National Pie Day January 23 | Royal Hawaiian Pie   Leave a comment

National Pie Day – January 23


One of my mom’s group had a National Pie Day play date. It was a lot of fun! Each of us picked a pie to make, bring it to the play date & sample a piece! I don’t make ‘pies’ often at all. So, I picked one I have never done before or tried. 


It actually turned out really good! My husband loved it too! For taste bud wise – it’s not sour or sweet. It’s a combine of pineapple, & banana but really good!


Here is the recipe below:



  • 2 (9 inch) pie shell
  • 4 cups sliced bananas
  • 1/2 cup unsweetened pineapple juice
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter


Preheat oven to 400 degrees F (200 degrees C).

Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.

In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.   

I would recommend not serving it warm as it can be runny. I also served this with vanilla ice cream & drizzled chocolate syrup but my husband tried it with caramel syrup & loved it that way! I made this pie with gluten free home made pie crust (it’s very hard to make pie crust perfect!)  

Courtesy of allrecipes Calories: 312


Posted March 19, 2012 by craftymsjackson in Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: