National Pie Day January 23 | Royal Hawaiian Pie   Leave a comment

National Pie Day – January 23

 

One of my mom’s group had a National Pie Day play date. It was a lot of fun! Each of us picked a pie to make, bring it to the play date & sample a piece! I don’t make ‘pies’ often at all. So, I picked one I have never done before or tried. 

 

It actually turned out really good! My husband loved it too! For taste bud wise – it’s not sour or sweet. It’s a combine of pineapple, & banana but really good!

 

Here is the recipe below:

 Image

 

  • 2 (9 inch) pie shell
  • 4 cups sliced bananas
  • 1/2 cup unsweetened pineapple juice
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.

In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.   

I would recommend not serving it warm as it can be runny. I also served this with vanilla ice cream & drizzled chocolate syrup but my husband tried it with caramel syrup & loved it that way! I made this pie with gluten free home made pie crust (it’s very hard to make pie crust perfect!)  


Courtesy of allrecipes Calories: 312

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Posted March 19, 2012 by craftymsjackson in Uncategorized

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