Recipes | Baked Chicken   Leave a comment

Baked Chicken with a different ingredient

My husband said keep this recipe & you can totally make this again! Usually my standard is using eggs as the recipe calls. ERRRR! Lately, I’ve been using new recipes that call for mayo. Let me tell you I noticed how different this way is & how much EASIER the bread crumbs actually stick! I find eggs are runnier so the bread crumbs don’t stay very well at all. I found myself annoyed when making baked chicken with eggs. 

 

  • 1/4 cup low fat mayo
  • 1 t italian seasonings
  • (ziplog bag) 
  • 1/2 c italian style panko crumbs

Directions: Heat oven to 425. Pound chicken until thin. Mix panko with italian seasonings in ziploc bag. Brush chicken with mayo. Place chicken in bag, one at a time; coat well. Arrange chicken on a rack in a broiler. Bake about 25 min or until done.

Advertisements

Posted March 19, 2012 by craftymsjackson in Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: