Snacks | Party Mix | St. Patty’s Day Golden Dill Pretzels   Leave a comment



I just made this yummy recipe snack for the week of St. Patrick’s Day! 


Heat Oven to 300

Break up the Pretzels into chunks. Place in a large bowl. Sprinkle all dry ingredients onto pretzels. Toss.





Drizzle oil and toss until well coated. Spread on a roasting pan. If using the fat pretzels, bake for 1 hour 20 – 30 minutes, tossing occasionally.



For best results, serve warm!
And, there you go! Yummy, delicious Dill Pretzels!
2 lbs pretzels (the recipe calls for Hanover so that is what I used. You have the option for smaller one but the fat, large ones work the best! Smaller ones reduce the baking time starting at 1 hour Bake 1 hour 30 minutes for large pretzels)
1 T dill weed
1 packet dry Ranch dressing mix
1 T garlic salt
1 bottle popcorn oil (I used corn oil)

Posted March 19, 2012 by craftymsjackson in Uncategorized

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