Snacks | Party Mix | St. Patty’s Day Golden Dill Pretzels   Leave a comment

GOLDEN DILL PRETZELS

 

I just made this yummy recipe snack for the week of St. Patrick’s Day! 

 

Heat Oven to 300

Break up the Pretzels into chunks. Place in a large bowl. Sprinkle all dry ingredients onto pretzels. Toss.

 

Image

 

Image

Drizzle oil and toss until well coated. Spread on a roasting pan. If using the fat pretzels, bake for 1 hour 20 – 30 minutes, tossing occasionally.

 

Image

For best results, serve warm!
 
 
And, there you go! Yummy, delicious Dill Pretzels!
 
Ingredients:
2 lbs pretzels (the recipe calls for Hanover so that is what I used. You have the option for smaller one but the fat, large ones work the best! Smaller ones reduce the baking time starting at 1 hour Bake 1 hour 30 minutes for large pretzels)
 
1 T dill weed
1 packet dry Ranch dressing mix
1 T garlic salt
1 bottle popcorn oil (I used corn oil)
Advertisements

Posted March 19, 2012 by craftymsjackson in Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: